Watermelons, peppers. La Boqueria, Barcelona, Spain, July 2010
It's hard to believe, but these ultra-fresh looking watermelons are now either human byproducts floating in Barcelona's sewers, or they went unconsumed, and are rotting in some compost pile. But, thanks to this Agfa film I've preserved in my freezer for seven years, their fuscia, lime, and salmon hues will be fresh for eternity.
