La Boqueria, Part IX

Puppet. La Boqueria, Barcelona, Spain, July 2010

At night, this seemingly benign creature awakes and prowls the floors of La Boqueria, marshaling an army of insects and vermin which will soon take over the world!

La Boqueria, Part VIII: Jamon Iberico

Jamon Iberico. La Boqueria, Barcelona, Spain, July 2010

I am not a fan of Tapas bars, with their minimalist portions.  The custom of grazing on small portions throughout the day is tedious and absurd -- after your third Tapas "meal," you begin to get that Bill Murray/Groundhog Day deja vu feeling.  I prefer the Italian tradition of a big lunch of pasta and a midday rest until three.

That said, as I was forced to eat at these Tapas places during meetings with friends in Spain, I did reacquaint myself with a delicacy known as jamon Iberico. Quite literally, Spanish ham.  It's shaved razor-thin and often served on bread, or alone on a plate, and is the most heavenly pork confection my taste buds have ever experienced.  Think of it as Canadian bacon crossed with prosciutto.  I'm in pig heaven!

La Boqueria, Part VII: Peppers

Peppers. La Boqueria, Barcelona, Spain, July 2010

Looks like a San Antonio doorway around Christmastime!

La Boqueria, Part VI: Smooth Up In Ya

Fruit smoothies. La Boqueria, Barcelona, Spain, July 2010

This lovely lady implores you, "Have a smoothie!"

:)

Frutos del Mar: La Boqueria V

Whitings at fish market. La Boqueria, Barcelona, Spain, July 2010

Monkfish tails. La Boqueria, Barcelona, Spain, July 2010

I have never been a seafood eater.  With the exception of tuna salad, I don't eat fish.  Forget about shellfish -- I've no use for bottom-feeders.

Yet, some of my fondest memories as a boy were going to Lexington Market, Baltimore's renowned open food market.  There is no market in the world that can rival Lexington Market for a tour of smells:  From the dogs and sausages grilling at Pollock Johnny's, to the roasted Brazilian nuts, the cotton candy, and my favorite smell -- the most distinctly Baltimorean of them all -- crabcakes frying.

And when it came to sights, I would marvel at the fish.  The lobster tank, the crab salads, the trout, and German pickled herring from Chesapeake Bay..... You gotta go there sometime and see it for yourself.

My time at La Boqueria brought me back to all that, in its own way.

La Boqueria, Part IV

Watermelons, peppers. La Boqueria, Barcelona, Spain, July 2010

It's hard to believe, but these ultra-fresh looking watermelons are now either human byproducts floating in Barcelona's sewers, or they went unconsumed, and are rotting in some compost pile.  But, thanks to this Agfa film I've preserved in my freezer for seven years, their fuscia, lime, and salmon hues will be fresh for eternity.  

La Boqueria, Part III

Egg vendor, La Boqueria, Barcelona, Spain, July 2010

The series of photographs I took at La Boqueria were also very technically interesting to me:  I exposed my first rolls of Kodak Ektar 100 there, but I also shot a number of rolls of Agfa's highly-saturated Ultra 100, a now-defunct stalwart of mine which has been in the freezer for seven years.  Although I had to do a little more tweaking in Photoshop, I got very similar results with the color-curves and saturation, although the Agfa was significantly grainier.  

I am so glad Kodak did the right thing for once, and brought back a film they killed in the mid-1990s.  Still, I purchased many bricks of the Ektar in 35mm and 120, because I'm not counting on Kodak to continue doing what's right.

La Boqueria, Part II

Bustle of the fruit market

La Boqueria, Barcelona, Spain, July 2010

I returned twice to La Boqueria, and exposed about five rolls of the highly-saturated C-41 color films Agfa Ultra 100 and Kodak Ektar 100 to capture the brilliance of the intense hues of the market.  Shooting with my Nikkor f/1.4 lens achieved the exact opposite of deep focus:  With its shallow depth of field, I could concentrate on composing with colors, rather than any particular objects.

The results were almost impressionist compositions that breathed with the fire of surrealistic color.  These prints are out of a Technicolor dream.  Fitting for their subjects' location.

Detail of grapes, La Boqueria, Barcelona, Spain, July 2010

American tourists at watermelon stand

La Boqueria, Barcelona, Spain, July 2010

Greengrocer and customer

La Boqueria, Barcelona, Spain, July 2010

Butcher and customer

La Boqueria, Barcelona, Spain, July 2010

Rubber Chicken Dinner

Rubber Chickens

Busker's Stall, Ramblas, Barcelona, Spain, July 2010

One of the biggest tourist draws on the Ramblas -- Barcelona's pedestrian walkway which intersects the Catalan city -- is La Boqueria, the great fruit market.

The stall owners here all have artistic flair, a vivacious sense of color (heightened by the use of sodium vapor lamps) and a knack for arranging their wares in patterns which appeal to the graphically sensible.

Altogether, a visual feast for the eyes and heaven for the nose and mouth.

Produce, La Boqueria, Barcelona, Spain, July 2010

Fruit salad arrangement, La Boqueria, Barcelona, Spain, July 2010